Menu

STARTERS

  • SPRING ROIL – 4.50
    Deep fired spring roll filled with mix vegetable served with sweet chilli sauce.
  • TAO HOO TOD – 4.50
    Deep fried tofu served with peanut sauce.
  •  TOD MAN PIA – 4.50
    Thai fishcake mixed with fish & prawn, red curry, green beans, lime leave served with sweet chilli & crushed peanut. 
  • PLAMEUKTOD – 4.50
    Deep fried squid in light boner served with sweet chilli sauce.
  • GOONG SABAI – 4.50
    Crispy pastry wrapped with king prawns served with sweet chilli sauce.
  • SATAY GAI – 4.50
    Grilled marinated chicken on skewer served with peanut sauce.
  • GIEWGROB – 4.50
    Crispy chicken & prawn wanton served with sweet chilli sauce.
  • KANOM PANG KUNG – 4.50
    Minced chicken & prawn sesame roost served with sweet chilli sauce.
  • KANOM JEEB – 4.50
    Steamed dump of chicken & prawns, water chestnut topped with sweet soya sauce & fried garlic.
  • MIX STARTER – 11.95
    A selection of – veg. spring roll, chicken sway crispy. crispy chicken & prawn wanton, Thai fishcake, goong sabai & chicken & prawn sesame toast.
  • Prawn Crackers – 1.50

 

SET MENU
Minimum For Two Persons

  • SET A – 19.95 per person
    • Starter – Seafood Platter
    • Soup – Tom Yum Fled
    • Main – Prawns Green curry OR Mix Seafood & Lemongrass OR Crispy Cod Red Curry Sauce OR Prawns Garlic & Pepper
  • SET B – 18.50 per person
    • Starter – Mixed Plotter
    • Soup – Tom Yum Hed
    • Main – Chicken Green Curry OR Beef Basil & Chilli OR Chicken Cashew Nuts OR Chicken Ginger & Mushroom
  • SET C – 16.95 per person
    • Starter – Vegetarian Platter
    • Soup – Tom Yum Hed
    • Main – Veg. Red Curry OR Tofu Sweet & Sour OR Veg. Kang Pa OR Tofu Ginger & Mushroom

 

SOUP

  • TOM YUM – Chicken 4.50 / Prawns 4.95 / Mushroom 4.25
    Traditional Thai hot & sour soup with lemongrass & mushroom
  • TOM KHA – Chicken 4.50 / Prawns 4.95 / Mushroom 4.25
    Mild coconut milk soup with mushroom, galangal & kaffir leave.
  • TOM POH TAEK – Chicken 4.50 / Prawns 4.95 / Mushroom 4.25
    Not & sour with lemongrass, mushroom & sweet basil & chilli.

 

CHICKEN

  • PAD KRA PROW GAI – 6.25
    Stir fried chicken with green bean, sweet basil & fresh chilli.
  • GAI MED MAMUANG – 6.25
    Stir fried chicken with cashew nut, onion & clued chilli.
  • PAD KING GAI – 6.25
    Stir fried chicken with ginger, mushroom & spring onion.
  • GAI PRIEW WAN – 6.25
    Stir fried chicken tomato, pineapple, cucumber with sweet & sour sauce.

 

BEEF

  • PAD NAM MAN HOI – 6.50
    Stir fried beef with oyster sauce, red pepper, spring onion & mushroom.
  • PAD PRIG TAI ORN – 6.50
    Stir fried beef with green peppercorn, wild ginger basil & fresh chilli.
  • PAD PRIG TAI DUM – 6.50
    Stir fried beef with block pepper, chilli onion & red pepper.

SEAFOOD

  • GOONG GRATIAM PRIG TAI – 6.95
    Stir fried tiger prawns with garlic & pepper, onion & spring onion.
  • PRIEW WAN GOONG – 6.95
    Stir fried tiger prawns with pineapple, red pepper in sweet & sour sauce.
  • GOONG TAI DUM – 6.95
    Tiger prawns topped with onion & block pepper sauce.
  • PAD CHA TALAY – 8.95
    Stir hied mixed seafood with lemon gross, wild ginger, basil & chilli.
  • SQUID NAM PRIG POW – 6.95
    Stir fried squid with chilli paste, red pepper, spring onion, basil.

FISH

  • PLA PRIEW WAN – 8.95
    Stir fried fish Vets with pineapple, red pepper in sweet & sour sauce.
  • PLA LARD PRIG – 8.95
    Crispy fish fillets topped with sweet chilli sauce & fried basil leaves.
  • PIA PRIG TAI DUM – 8.95
    Crispy fish fillet topped with o mild block pepper sauce.
  • CHU CHI PLA – 8.95
    Crispy fish fillet topped with red curry sauce & kaffir leave.

 

CURRY

  • KANG KIEW WAN – Chicken 6.25 / Beef 6.50 / Prawns 6.95
    Green curry with basil, bamboo shoot, courgette & coconut milk.
  • KANG PHED – Chicken 6.25 / Beef 6.50 / Prawns 6.95
    Red curry with basil, bamboo shoot, courgette & coconut milk.
  • KANG PA – 6.50
    Traditional curry with beef, bamboo shoot, wild ginger, holy basil & fresh chilli.
  • KANG MASSAMAN – Beef / Chicken 6.95
    A mild sweet curry in coconut milk with onion & potato.
  • KANG PED YANG – 7.95
    Roosted duck in red curry with courgette, pineapple & tomato
  • CHU CHI GOONG – 6.95
    Tiger prawn in rich red curry sauce & kaffir leaves.

 

Thai Salad (Side Dish)

  • SOM TUM – Normal 6.50 / Prawns 7.25
    Papaya & carrot, tomato peanuts, palm sugar, green beans, lime juice garlic & chilli.
  • YAM TALAY – 6.95
    Mixed seafood tossed with lemon gross, mint, red onion, fresh chilli.
  • YAM WOONSEN – 6.95
    Gloss noodle tossed with prawns, squids, peanut, lime juice & fresh chilli.
  • LARP GAI – 6.50
    Minced chicken tossed with roosted ground rice, mint, lime juice & chilli.

 

VEGETABLE
any main dishes on this menu can be made as vegetarian

  • PAD PAKRUAM – 5.50
    Stir fried mixed vegetables with oyster sauce.
  • PAD BROCCOLI – 5.50
    Stir fried broccoli with oyster sauce.
  • PAD TUA NOR – 4.50
    Stir fried bean sprout with oyster sauce.

 

NOODLES

  • PAD THAI – Chicken 6.50 / Prawns 6.95
    A popular Thai dish. Stir fried rice noodle with tofu, bean sprout, egg spring onion & grounded peanut.
  • PAD SIEYU – 6.50
    Stir fried flat rice noodle with beef, soy sauce, egg & vegetable.
  • LARD NA – Chicken 6.50 / Prawns 6.95 / Seafood 6.95
    Rice noodle with vegetable, mushroom lopped with Thai style gravy sauce.
  • PAD KEE MAU – Chicken 6.50 / Prawns 6.95
    Flat rice noodle with egg, bamboo shoot. spring onion, fresh chilli & holy basil.

 

RICE

  • STEAMED RICE – 2.10
  • EGG FRIED RICE – 2.50
  • STICKY RICE – 2.50
  • COCONUT RICE – 2.50
  • PLAIN NOODLE – 2.10 
  • KAO PAD – Chicken 6.50 / Prawns 6.95 / Vegetable 6.50
    Thai style fried rice with egg, onions, red pepper & tomato.
  • KAO PAD KANG KIEW WAN – Chicken 6.50 / Beef 6.50 / Prawns 6.95
    Special fried rice with green curry paste, egg, green bean, courgette & basil

 

THAI DESSERT

  • Banana in Coconut Milk – 3.75
  • Banana Fritter & Ice-cream – 3.75
  • Mango & Sweet Sticky Rice – 4.50

SOFT DRINKS
summer season only

  • Thai Ice Tea – 1.95
    topped with cream & milk
  • Fruits Juice – 1.95
    apple, orange, cranberry
  • Coke, Diet Coke, 7up, Tango – 1.50
  • Still / Sparking Water – 1.50
    (500ml)

HOT DRINKS

  • Tea – 1.95
    (jasmine, green, English)
  • Coffee – 1.95
    (only normal coffee)