STARTERS

• SPICY PRAWN CRACKERS – £2.50
• PO PIA TORO – £5.59
  (Crispy spring rolls filled with mixed vegetables, glass noodle, mushroom serve with sweet chilli sauce)
• TAO HOO TORD – £5.50
  (Crispy tofu served with peanut sauce) 
• PO PAK KOM – £5.50
  (Crispy spring rolls filled with spinach, garlic and cheddar cheese serve with mayo & sweet chilli sauce)
• TORD MUN KAO PORD – £5.50
  (Mild spicy corn cakes mixed with red curry flour, lime leave served with sweet chilli sauce)
• GOONG TORD – £6.95
  (Deep fried prawns In light batter with sweet chilli sauce dip)
• PIA MFUK TORD – £6.95
  (Deep fried squid in light batter with sweet chilli sauce dip) 
• TORO MUN PLA – £6.45
  (Spicy fishcake mixed of fish & prawns, red curry, green beans, lime leave served with sweet chilli and crushed peanut)
• GOONG SABAI – £6.45
  (Marinated king prawns with garlic and soy wrapped crispy pastry)
• SATAY GAI – £6.45
  (Grilled marinated chicken on skewers serve with peanut sauce)
• GIEW GROB – £5.95
  (Crispy chicken wontons served with sweet chilli sauce)
• SESAME TOAST – £5.95
  (Minced chicken sesame toasts serve with sweet chilli sauce)
• KANOM WEB – £6.45
  (Steamed dumpling mixed of chicken & prawns, water chestnut topped w\sweet soya sauce, coriander and fried garlic)
• DUCK SPRING ROLLS – £7.50
  (Crispy spring rolls filled with aromatic duck, carrot, cucumber, served with hoi sin sauce)
• THE MIXED PLATER (For 2) – £14.95
  (A selection of; Veg spring rolls, chicken satay, goong-sabai, crispy chicken wonton, chicken sesame toast and Thai fishcake)
• AROMATIC DUCK Quarter – £11.50 Half – £19.50
  (Crispy aromatic duck served with pancakes, carrots, cucumbers, spring onions, and hoi sin sauce)

 

SOUP

• TOM YUM (Chicken – £6.50/ Prawn – £6.95 / Mushroom – £5.59)
  (Traditional Thai hot and sour soup with lemongrass and mushroom)
• TOM KHA Mild (Chicken – £6.50/ Prawn – £6.95 / Mushroom – £5.59)
  (Mild coconut milk soup with galangal, lemongrass and mushroom)
• TOM POH TAEK – £6.50
  (Hot & sour mixed seafood soup with lemongrass, mushroom and basil)

 

STIR-FRIED

(Veg – £8.95/ Chicken – £9.50/ Beef – £9.95/ Prawns – £10.45/ Squid – £9.95) 

• PAD KRA PROW
  (Stir-fried with basil, fine beans, onions and fresh chilli) 
• MED MAMUANG
  (Stir-fried with cashew nuts, onions, mushrooms and dried chilli)
• PAD KHING
  (Stir-fried with ginger, soybeans, peppers, onions & mushrooms)
• PAD PRIK KANG
  (Stir-fried with fine beans, red curry paste, kaffir leaves, basil and chilli)
• PAD NAM MAN HOI
  (Stir-fried with oyster sauce, broccoli, mushrooms, carrots, garlic & onions)
• PAD CHA
  (Stir-fried with lemongrass, wild ginger, coquettes, fine beans, basil & chilli)
• PAD PRIG TAI DUM
  (Stir-fried with mushrooms, mixed peppers, onions, and black pepper sauce)
• NAM PRIG POW
  (Stir-fried with chilli paste, onions, basil, mushrooms, basil and chilli) 

 

THAI SALADS

• SOM TUM – £7.95 (extra prawns-£2)
  (Papaya and carrot, mixed with tomato, peanuts, green beans, time juice, garlic & chilli)
• TARP GAI – £9.50
  (Minced chicken tossed with roasted rice, red onion, mint, spring onion and dried chilli)
• YAM WOON SEN – £9.95
  (Glass noodle tossed with prawns and squids, red onion, celery, and fresh chilli)
• NUA YANG – £15.95
  (Thai style grilled sirloin steak served with sticky rice and leo sauce)

 

FISH AND SEAFOOD

• GOONG GRATIAM PRIG TAI – £16.95
  (Stir-fried prawns with garlic, coriander, pepper, onions and white pepper)
• PLA LARD PRIK – £13.95
  (Crispy cod fillets topped with sweet chilli sauce, peppers, onions and basil)
• PAID I ALAY – £14.95
  (Stir-fried mixed seafood with lemon grass, wild ginger basil and chilli)
• PANANG KAEW SALMON – £14.95
  (Salmon fillet topped with rich green curry sauce, basil and chilli)
• CHU CHI GOONG – £16.95
  (Jumbo prawns in rich red curry sauce with kaffir leaves, basil and chilli)
• PLA PRIG TAI – £13.95
  (Crispy cod fillets topped with black pepper sauce, onions, peppers and chilli)
• CHU CHI PLA – £13.95
  (Crispy cod fillets topped with rich red curry sauce, kaffir leave and basil)
• PLA PICK KANG – £13.95
  (Dry red curry sauce toasted with crispy cod with wild ginger, kaffir leave, basil and chilli)

 

CURRY

(Veg – £8.95/ Chicken – £9.50/ Beef –£9.95/ Prawns – £10.45)

• KANG KIEW WAN
  (Green curry with coconut milk, bamboo shoot, basil, chilli and veg) 
• KANG DANG
  (Red curry with coconut milk, bamboo shoot, basil, chilli and veg)
• PANANG
  (Rich red curry with coconut milk, kaffir lime leaves, basil, chilli and veg)
• KANG PA
  (Traditional curry w\basil, wild ginger, bamboo and vegetables – no coconut milk)
• KANG PED YANG – £13.95
  (Roasted duck red curry courgette, pineapples, tomato, basil and chilli)
• KANG MASSAMAN  Chicken – £11.95 / Beef – £12.95
  (A mild curry in coconut milk with onions, carrots, potatoes and cashew nuts)

 

VEGETABLES SIDES

• PAD PAK RUAM – £6.95
  (Stir-fried mixed vegetables with garlic and oyster sauce) 
• PAD BROCCOLI – £6.95
  (Stir-fried broccoli with garlic, carrots, pepper and oyster sauce)
• PAD MA KUR- £7.95
  (Stir-fried aubergine with soy beans, oyster sauce, garlic, basil and chilli)
• KAI JAEW – £4.55
  (Classic Thai plain omelette served with Siracha chilli sauce)
• KAI DAO (taste good w \Pad Kaprow) – £2.00
  (Fried egg)

 

NOODLES

(Chicken – £9.95 / Beef – £10.45/ Prawns – £10.95 / Veg – £9.50) 

• PAD THAI
  (A popular Thai dish. Stir fried rice noodles with egg, beansprouts, Thai chives, and grounded peanut) 
• PAD SIEYU
  (Stir fried flat rice noodles with, soy sauce, egg and vegetables) 
• PAD KEE MAU
  (Stir fried flat rice noodles with egg, wild ginger, bamboo, basil, chilli and veg) 
• CURRY NOODLE SOUP
  (Mild red curry noodles soup with tofu, greens, onions, beansprouts, chilli and topped with fried shallots and coriander) 

 

RICE

• STEAMED RICE – £2.50
• BROWN RICE – £2.95
• EGG FRIED RICE – £2.95
• STICKY RICE – £2.95
• COCONUT RICE – £2.95
• KAO PAD
  (Thai style fried rice with egg, tomatoes and vegetables)
  (Chicken – £9.95 / Prawn – £11.45 / Veg – £9.50)
• ICAO PAD KANG KIEW WAN
  (Paolina’s fried rice green curry paste, egg, wild ginger, basil and chilli)
  (Chicken – £9.95 / Beef – £10.45 / Prawn – £11.45 / Veg – £9.50)
• KAO PAD PU – £12.50
  (Special fried rice with white crab meat, egg, onions, carrots, and peppers) 

 

SET MENU – £21.95

(per person, min 2 persons) 

• Mixed Platter
• Tom Yum 
• Chicken
• Beef Basil and Chilli 
• Prawns Panang Curry
• Pad Thai Tofu 
• Rice

 

THAI DESSERT 

• KUAY BUAY CHEF – £5.50
  (Banana in cooked coconut milk topped with roasted coconut fakes) 
• KAO TORT – £5.50
  (Banana fritter coated with coconut flakes, topped with honey and served with vanilla ice cream) 
• KAO NAEW MAMUANG – £5.59
  (A famous Thai dessert coconut sweet sticky rice with ripe mango) 
• PANCAKE MAPROW – £5.59
  (Pandan crepe filled with caramelised coconut served with vanilla ice cream) 

 

BEVERAGE 

• Thai Ice Tea – 160oz – £3.50
  (topped with milk)
• Coco Cola, Diet Cola – 330ml – £2.50
• San Pellegrino – Lemon / Orange – £2.50
• Still/Sparkling Water – 330m1 – £2.50
• Jasmine Tea / Green Tea (pot) – £3.00